Chocolate Raspberry Moelleux


For the ganache:

125gr raspberries, fresh or frozen

100gr black chocolate (about 67% cocoa content)

30gr cream

For the biscuit dough:

70gr flour

200gr chocolate (about 67% cocoa content)

250gr butter

4 eggs

220gr sugar

(Yields about 12 muffin-sized moelleux)


The moelleux can be prepared with various fruit inside . . . you could substitute the raspberries with passion fruits for instance.


This is a great recipe for trying a range of techniques, and it certainly looks like fun!

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